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Inside the Life of a Holiday Fishery Owner - A Dream Job or Daily Grind?
Carp Social | Feature Date: 23rd October 2025
Carp Social chats with the new owners of Kingfisher Pools to uncover what their first year running the fishery has really been like - from major renovation works to big plans for the future of this much-loved carp and catfish venue in France.
When Kingfisher Pools changed hands last year, the new owners wasted no time setting out their vision for the future. Their goal was simple but ambitious: restore the lakes, strengthen the infrastructure, and ensure the venue continues to deliver the kind of fishing holidays anglers travel across Europe for.
What they set out to acchieve?
“The goal was clear,” they told us. “A strong dike, lots of silt removed from the lake, and a clean embankment without obstacles. We were so lucky with the weather — sunshine while we worked, and now the rain has come just when we needed it.”
Laying the Foundations
The first phase of work began shortly after the purchase. The owners prioritised reinforcing the main dike, clearing the embankments, and removing years of accumulated silt from the lakebed — all essential for the long-term health of the fishery.
Not only has this created a stronger and safer environment, but it’s also improved water quality and access for anglers. The result is a cleaner, better-presented venue that’s built to last.
Fish Movements & Stock Management
Before the draining and construction work began, the team undertook a meticulous fish removal operation to safeguard the stock.
“We caught 67 carp in total, the biggest weighing 47lb,” the owners explained. “There were still about 20 left in the top lake, and the previous owner is certain a very large grass carp slipped through our net!”
The catfish were also moved, with four fish — the largest around 100kg — relocated to the bottom lake, while one catfish remains in the top lake. Aerators have since been installed in both lakes to maintain oxygen levels, and the fish are reported to be thriving.
Silt Removal & Biomass
A significant part of the project focused on removing silt and reducing the biomass, two key elements of responsible fishery management.
Over time, uneaten bait, leaves, and other organic debris settle on the bottom, creating silt that can reduce depth and oxygen levels. Clearing it out has already improved water clarity and overall lake health.
“Reducing the biomass gives the fish more space, more oxygen, and more natural food,” the owners said. “That means healthier, faster-growing fish and a better angling experience for everyone.”
By balancing the stock levels and improving habitat quality, Kingfisher Pools has laid the groundwork for long-term sustainability — benefiting both the environment and the anglers who visit.
Works Completed & Looking To The Future.
🐟 Quick Facts: Kingfisher Pools (France)
- New ownership: 2024
- Largest carp: 50lb
- Largest catfish: ~100kg
- Total stock moved: 80 – 100
- Major improvements for 2026 season onwards: Dike reinforcement, silt removal, embankment clearance
- Aeration: Installed in both lakes.
Ready to plan your next carp fishing adventure? Discover everything Kingfisher Pools has to offer — and book your trip — at: www.carpsocial.com/kingfisher-pools